AAt any time, in any place, food is there for the taking - if only we knew how and where to look. Miles Irving makes his living out of foraging. Here he reveals the how, why, what and where of a practice that is becoming increasingly popular as more and more of us pursue an eco-friendly and sustainable lifestyle. Assiduously researched and packed with information, anecdotes and more than 330 photographs, as well as recipes from some of the most exciting chefs working in Britain today.
- Pages: 304
- Dimensions: 246x189mm