Bless Summer Supper

The Art of Language

2 July 2022

Founder Ashlyn Gibson invites you to her unique warehouse home in Hackney where you can indulge in an evening for yourself that hums with friendship, connection and knowledge. Find your tribe in the most beautiful environment where you will experience a unique curated experience to include a workshop with UNEARTHYOU, a nutritious plant based 3 course meal created by Conscious Cooking, inspiring botanical refreshments and a solo performance of spoken word and movement by Anastasiya.  After dinner the bar will be open as we party the night away with joyous dance and conversation.

 

The Workshop

UNEARTHYOU will reveal the power of language in a 1 hour interactive session to explore how the words we use shape our lives. Words are accessible tools that if used creatively and positively can turn us into master manifester's.

The Menu

Rhubarb & Savory Granola

Peach Ricotta Crostini
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Tempura Courgette Flowers Stuffed with Walnuts & Olive Cream
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Asparagus coated in Sesame Crumb, Crispy Black Rice, Miso Beetroot Cream, Foraged Seaweed & Samphire
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Upside Down Plum & Ginger Cake with Elderflower Cream 

Tickets

Tickets are £125 per person and include £30 worth of Bless offerings.

To book one of our limited tickets please email hello@blessstories.co.uk and include subject Bless Summer Supper.

7.30 til late in E5 just 2 minutes walk from Clapton Pond.

Bless Summer Supper Co Creators

UNEARTHYOU ~ My connection with Sarah through a few chance meetings at Bless was instant. Recently we met to share stories but ultimately to feel how deep the resonance was. It was nothing less than electrifying. Aligned and in tune a collaboration began to take shape and the Bless Summer Supper was born.  Sarah is a Transformative Maturation coach. The intention of her work is for you to create new ways to experience so you can recognise disempowering beliefs to rise empowered ready to meet your whole authentic self. 

Conscious Cooking ~ Nancy O'Neill is a plant-based chef with a love of wild food and a passion for zero waste. She has worked in some of my favourite plant-based restaurants in London including Leles, Pharmacy and Ethos. Nancy gives talks about zero waste, makes ferments from left over ingredients and has held gluten free baking demos.

Anastasiya ~ Full of wonder and excitement, Ukrainian-Belarusian performer and theatre maker, Anastasiya is high vibe personified. Having left her homeland Belarus at the age of 16 she moved to India where she studied acting and joined the cast of Aranyak and Campus Diaries. She now lives in London.

 

Bless Spring Supper photography Jules Rogers 

 

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