Porridge

Porridge

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Bless Stories
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Embrace the modern evolution of porridge in 55 recipes - many with eggs and dairy, but with plenty of vegetarian and vegan options too. Here are tips and tricks for making perfect porridge, superfood add-ons, protein boosts, nut and plant-based milks and butters, creative toppings and more. From the familiar sweet western porridge, go on to explore Shakshuka Porridge with Tomatoes, Chilli and Eggs; Red Lentil Risotto with Peas, Asparagus and Lemon; and even make-ahead versions which can be enjoyed cold in the summer.

  • Author: Vanderveldt, Leah
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Illustrated: 80 colour photos
  • Pages: 144
  • Dimensions: 210x170mm
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