Embrace the modern evolution of porridge in 55 recipes - many with eggs and dairy, but with plenty of vegetarian and vegan options too. Here are tips and tricks for making perfect porridge, superfood add-ons, protein boosts, nut and plant-based milks and butters, creative toppings and more. From the familiar sweet western porridge, go on to explore Shakshuka Porridge with Tomatoes, Chilli and Eggs; Red Lentil Risotto with Peas, Asparagus and Lemon; and even make-ahead versions which can be enjoyed cold in the summer.
- Pages: 144
- Dimensions: 210x170mm